Monday, January 17, 2005

Pineapple-Peach Dipping Sauce

1 can(8 oz.) crushed pineapple in juice, undrained
1/2 c. glaze for peaches
1/2 tsp. grated fresh ginger or 1/4 tsp ground ginger

In small bowl, combine undrained pineapple, glaze and ginger. Cover; refrigerate until serving time. Use sauce as a dip for hot egg rolls or chicken nuggets or use to baste chicken or ribs during broiling or grilling. Makes about 1 1/2 cups sauce.

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