Sunday, October 02, 2005

Nutty Stuffed Mushrooms

50 small mushrooms suitable for stuffing
1/2 c. Camembert or Brie, diced, including rind
1 Tb. butter
1 c. walnut pieces, finely chopped
1 clove garlic, minced
1 c. bread crumbs
12 Tbs. freah parsley, chopped
2 - 4 Tbs. low fat milk

Preheat oven to 400 degrees
Trim the stems off the mushrooms
level with the gill.
Chop stems and place in a bowl.
Add cheese, butter, walnuts, garlic, bread crumbs
parsley and enough milk to moisten.
Mix well. Place mushrooms stem side up
in a large shallow oven proof dish.
Put a spponfull of the mixture on top
of each mushroom.
Bake for 8 - 10 minutes or just until tender.