1 qt. raspberries
1/3 c. sugar
1/4 c. butter, softened
1/3 c. flour
1/3 c. brown sugar
3/4 c. rolled oats
Preheat oven to 350 degrees.
Place fruit in the bottom of a 9-inch square baking pan and
sprinkle sugar over fruit.
In a medium bowl blend together the margarine, flour, brown
sugar and oats, until it resembles a coarse meal. Sprinkle
over the fruit.
Bake for 30 minutes or until lightly browned. Serve hot.
