One large sweet onion, thinly sliced
2 tsp. sugar
1 lb. green beans
1/2 c. marmalade
1 Tb. light soy sauce
Heat oil in skillet on medium heat.
Add onions and sugar. Cook, stirring often, until onions are golden brown, 25 - 30 minutes. Set aside
Cook beans in boiling water or steam until tender crisp.
Drain, plunge into ice water and drain again.
Add beans to onion in skillet.
Stir in marmalade and soy sauce until marmalade is melted and heated through.
