Sunday, October 05, 2008

Yogurt and Cucumber Dip

1 c. fat free plain yogurt
1/2 c. tahini
3 Tbs. freshly squeezed lemon juice
2 lg. cloves garlic, minced
1 medium seedless cucumber with skin, finely chopped
2 Tbs. finely chopped dill
1/2 tsp. salt
1/6 Tsp. ground pepper

Stir yogurt, tahini, lemon juice and garlic in a large bowl until well combined.
Mix in cucumber and dill.
Add salt and pepper.
Cover and chill one hour.

6 comments:

mr.sound and mrs.sound said...
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Anonymous said...
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Bharat Book Bureau said...
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sampada said...
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Harrisburg accident attorneys said...

It's been awhile since you've probably been on your blog, maybe, but I still felt compelled to comment and tell you thanks for the recipe! I love this dip, and I think this is the perfect recipe.

Caleb said...
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