Tuesday, April 12, 2005

Banana Ice Cream

3 frozen bananas (1/2 banana per person)

Peel and freeze ripe bananas.
Just before serving, cut bananas into 1/2" slices.
Place in a food processor or blender and blend,
adding just enough milk to create a thick consistency.
Do not add too much milk or you will get a milk shake,
Serve immediaitely.

From Sweet and Sugarfree Cookbook