Friday, November 19, 2004

Raspberry Creme Brulee

Heat 2 cups heavy cream, 2 cups Half & Half, 1 tsp vanilla.
Mix in bowl, 8 egg yolks, 1/2 cup sugar. Beat until a pale yellow and thick
While beating slowly, add 1/4 tsp cinnamon and a pinch of salt.
Bake in custard dishes/ramekins or dish that can take oven, frig and broiler.
Place dish on a large pan. Add hot water to bottom of the pan. Bake at 350 for one hour 10 minutes test, no drip. Cool 6-7 hours in frig.

Raspberry Syrup
Puree 1 1/2 cups raspberries, with 1/2 lemon (1TB) and 1 1/2 TB sugar. Press through
seeds. Take custard and pan and put ice on pan to top.

Brown sugar on custard. Broil about 30 seconds - watch it!
More sifted brown sugar on top and broil 30 seconds, watching. Frig one hour.

Chili Recipe

1 lb ground beef, 1 lb sausage if you like it real hot use hot sausage. chopped onion, chopped green pepper if you want hot use 2 or 3 chopped jalpeno peppers chili beans hot or regular 2 cans 2 cans diced tomatoes regular or with jalpeno salt pepper to taste chili powder hot or regular depending on taste. Fry beef and sausage with onions and peppers drain. Put in big pot add all other ingredents and about 1 can of water may need alittle more. A friend of mine puts a cap of rum in hers have made it both ways i can't tell the difference. Slow cook about 1 hour may need to add more chili powder depends on taste. If you like it alittle hot try using some ingredents that are hot and some not it will turn out about medium. Super hot use all hot ingredents and add hot sauce. All depends on how much fire you want.