Monday, January 17, 2005

Black Raspberry Flan

1 c. milk
1/3 c. sugar
3 eggs
2 tsp. vanilla
pinch of salt
1/2 c. flour
3 c. black raspberries

Combine milk, 1/4 c. sugar, eggs, vanilla, salt, and flour in a blender
and blend at high speed for one minute.
Pour a thin layer into a lightly buttered pie plate or flan dish.
Cook over medium heat until it sets.
Remove pan from heat and spread with raspberries.
Sprinkle with remaining sugar. Pour remaining batter over berries.
Bake in a 350 degree oven for 50-60 minutes or until browned.
Serve immediately.

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