Monday, January 17, 2005

Broccoli Salad

4 cups chopped broccoli (crowns only)
1 c. shredded cheddar cheese
1 small chopped red onion
6 pieces of bacon, crumbled
1 c. mayonnaise
1/2 c. raisins
1/4 c. sugar
2 Tb. vinegar

Mix the broccoli crowns, cheese, bacon and onion in a bowl.
In another bowl, mix the mayonnaise, sugar and vinegar together.
Pour over the broccoli mixture and toss gently to coat.

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