Tuesday, January 18, 2005

Shrimp with Cream Cheese

This is a family favorite. It's very easy to make
and it's guaranteed to be devoured quickly!

1/2 c. chili sauce
1/2 c. tomato sauce
3 Tb. dill pickle juice
3 Tb. chopped dill pickles
1 can (4-6) oz. of small (baby) shrimp, drained
1 Tb. horseradish
1 large (8 oz.) block of cream cheese
(or the soft kind. I have not tried the soft kind
yet, but I imagine it would be easier to dip crackers in)

Mix all ingredients except for the cream cheese.
Place cream cheese in a bowl that fits the cheese,
leaving some room for the sauce mixture.
Pour sauce over the cream cheese and
serve with crackers.


della said...

This recipe look's good.

Lulu said...

It is! Guaranteed!