Shrimp with Cream Cheese

This is a family favorite. It's very easy to make
and it's guaranteed to be devoured quickly!

1/2 c. chili sauce
1/2 c. tomato sauce
3 Tb. dill pickle juice
3 Tb. chopped dill pickles
1 can (4-6) oz. of small (baby) shrimp, drained
1 Tb. horseradish
1 large (8 oz.) block of cream cheese
(or the soft kind. I have not tried the soft kind
yet, but I imagine it would be easier to dip crackers in)

Mix all ingredients except for the cream cheese.
Place cream cheese in a bowl that fits the cheese,
leaving some room for the sauce mixture.
Pour sauce over the cream cheese and
serve with crackers.