Saturday, January 22, 2005

Curried Pate

2-3 oz. cream cheese
1 c. shredded sharp cheese
2 tsp. sherry
1/4 tsp. salt
1/4 tsp. curry powder

Mix together and form into a ball.
Chill to serve.
Place in a dish with an edge.
On top, pour 4 oz. chutney, 1/3 c. chopped red onions
or scallions. Serve with crackers.

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