Saturday, January 22, 2005

Apple Chutney

10 c. peeled, chopped green cooking apples
8 oz. chopped onion
2 each 16 oz. packages brown sugar
1 15 oz package dark seedless raisins
1/4 c. molasses
1 Tb. each salt and cinnamon
2 tsp. each ground cloves and ginger

In large pan mix all ingredients. Heat on high to a boil.
Reduce heat to medium and simmer, uncoverd, stirring often,
about 2 hours or until thick and dark.
Meanwhile prepare jars for processing.
Ladle hot mixture into jars, leaving 1/2 inch head space.
Close jars. Process in boiling water for 5 minutes.
Use tongs to remove jars from hot water. Cool.
Makes 2 pints.

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