Sunday, June 11, 2006

Chinese Brown Sauce

3/4 c. beef broth
1 TB. plus 1 tsp. oyster sauce
1 tsp. dark soy sauce
1/2 tsp. granulated sugar
1 TB. cornstarch

With all ingredients in a saucepan,
bring to a boil over medium heat.
Stir constantly until thickened.

2 comments:

Anonymous said...
This comment has been removed by a blog administrator.
Thomas Andrew said...

What do you suggest as a good substitution if I don't like Oyster Sauce ????