Sunday, June 11, 2006

Chinese Brown Sauce

3/4 c. beef broth
1 TB. plus 1 tsp. oyster sauce
1 tsp. dark soy sauce
1/2 tsp. granulated sugar
1 TB. cornstarch

With all ingredients in a saucepan,
bring to a boil over medium heat.
Stir constantly until thickened.

3 comments:

Real Top Chef said...
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Fruit Seasons said...
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Chef Tom said...

What do you suggest as a good substitution if I don't like Oyster Sauce ????