Saturday, November 13, 2004

Raspberry Cheesecake

1 c. graham cracker crumbs
2 Tb. sugar
3 Tb. melted butter
4 (8 oz.) cream cheese
3/4 c. sugar
4 eggs & 2 egg yolks
1/4 c. cognac
1 tsp. vanilla
8 oz. sour cream
3 Tb. powdered sugar
2-3 Tb. cognac

Mix first 3 ingredients for the crust and bake in a pie pan for 8 minutes at 350 degrees.

Beat cream cheese and add sugar. Add eggs and yolks one at a time. Beat well. Stir in cognac and vanilla. Pour into cooled crust, bake at 350 for 10 minutes. Reduce temperature to 200 degrees for 50 minutes.

Combine sour cream, sugar and cognac and spread over hot cheesecake. Bake at 350 for another 15 minutes.

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