1 1/4 c. lowfat buttermilk
1 Tbs. canola oil
2 c. lowfat pancake mix
1/4 c. sugar
1/2 tsp. cinnamon
Powdered sugar- optional
Preheat waffle iron.
In a medium bowl combine sweet potatoes, buttermilk, egg and oil.
In a separate bowl whisk pancake mix, sugar and cinnamon.
Stir sweet potato mixture into dry ingredients.
Batter will be fairly thick.
Coat waffle iron with nonstick cooking spray.
Spoon 1/2 to/3/4 c. batter into waffle irons, close and cook until crisp.
Sprinkle with powdered sugar if desired.