Sunday, March 19, 2006

Green Beans Genovese

1 lb. green beans, trimmed
1/2 tsp. finely minced garlic
1 T. butter
1/2 c. minced Italian parsley
tsp. olive oil
2 anchovy fillets, patted dry and minced
Pepper to taste.

Steam beans until done.
Saute the garlic in butter and oil
over low heat until golden.
Add the beans and heat through.
Add the parsley, anchovies and pepper.
Toss and serve.

Makes six servings.

1 comment:

Joi said...

When Green Beans get all sexy with garlic, you can't go wrong!