Friday, February 11, 2005

Baked Crab Dip

1 lb. fresh lump crabmeat
1/4 tsp. dry mustard
1 c. Mayonnaise
1 1/2 c. grated cheddar cheese
1 1/2 tsp Old Bay Seasoning
1 tsp.Worchestershire sauce

Combine all the ingredients, except 3/4 c. Cheddar cheese and crabmeat.
Fold in lump crabmeat; place into a 1 qt. baking dish. Top with remaining cheddar cheese and sprinkle a dash of Old Bay seasoning on top.
Bake 15 minutes or until mixture begins to boil around the edged. Serve with crackers.

1 comment:

Celia said...

Substituting Swiss cheese for the cheddar is good, too.

(Ya, ya-- I know-- I don't cook. But I do know a few recipes!)