Tuesday, January 25, 2005

Pecan Pound Cake

1 c. butter, melted
3 c. sugar
6 eggs
3 c. all purpose flour
1/4 tsp baking soda
1 c. sour cream
2-4 c. chopped pecans

Cream butter and sugar together until light.
Add eggs, one at a time, and flour alternately
with sour cream, beating well after each addition.
Dredge pecans in flour. Add to batter.
Spoon into greased and floured 10 inch tube pan or bundt pan.
Bake1- 1 1/2 hours at 300 degrees or until done,
Insert toothpick in center, If it comes out clean it is done.
Cool 15 minutes before remving from the pan.

No comments: