Thursday, January 06, 2005

Baked Pears

3 (29 oz.) cans pear halves
1/2 c. old fashioned oats
1/2 c. light brown sugar
1/4 c. flour
1/4 c. coconut
1/4 c. butter, cut into small pieces

Arrange pears in a single layer of a 3 qt. baking dish
that has been sprayed with non-stick coating.
Combine oats, brown sugar, flour and coconut.
Spread across pears. Dot with butter.
Bake at 350 degrees for 40 minutes.

From the Inn at Poplar Corner cookbook

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