Sunday, January 30, 2005

Apple and Pear Crisp

2 red apples, peeled, cored and sliced thin
2 Barlett pears peeled, cored and sliced thin
1 1/4 tsp. cinnamon, divided
3 tsp.. sugar, divided
2/3 c. each flour and light brown sugar
4 Tb. butter, melted
1 c. whipping cream

Toss fruit with 1/4 tsp. and 1 tsp. sugar.
Stir brown sugar, 1/2 tsp. cinnamon and flour with a fork.
Add butter and stir.
Butter a 8 - 9" baking dish and layer
half of the apples and pears on the bottom.
Sprinkle 1/3 of the flour topping over the fruit.
Repeat with remaining fruit and topping.
Bake at 350 degrees. for 35-40 minutes..
Whip cream. When it begins to stiffen, add remaining
cinnamon and sugar.
Spoon the crisp into dessert dishes and top with the
whipped cream.

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