My Online Recipe Box
Sunday, December 26, 2004
New England Cranberry Spread
16 oz. cream cheese, softened
1 c. Craisins sweetened dried cranberries
2/3 c. maple syrup
1/2 c. chopped pecans
Combine ingredients in medium mixing bowl,
and using an electric mixer, beat until smooth.
Refrigerate overnight. Serve with crackers.
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