Tuesday, December 14, 2004

Black Raspberry Cream Pie

1 (3 oz.) package cream cheese, softened
1/4 c. sour cream
1 c. sugar
2 c. black raspberries
2 large eggs, beaten. Reserve a few teaspoons for brushing pie crust.
1/2 tsp. grated lemon peel
1/3 c. flour
2- 9" pie crust shells

Beat cream cheese until smooth, then add the rest of
the ingredients, except the berries.
Pour into crust. Sprinkle berries on top of filling.
Place lattice or crust design of choice.
Brush with reserved egg.
Bake at 400 degrees for 40-50 minutes.

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