Saturday, October 30, 2004

Sour Cream Coffee Cake

This is the BEST coffee cake ever!

Cream Together: 1 stick margarine or butter and 1 cup sugar.
Add: 2 unbeaten eggs
Sift together: 2 cups four, 1 tsp. baking powder and 1 tsp. baking soda
Mix above together

Add: 1 cup sour cream and 1 tsp. vanilla

Topping: 1/2 cup brown sugar, packed; 1/2 cups nuts; 2 Tbs. flour; 2 tsp. cinnamon

In a greased tube pan, place half of the batter. Spread topping over first half, reserving enough to put on top. Place remaining batter on top. Spread remaining on top of top layer of batter.

Bake at 350 degrees for 40 minutes

1 comment:

Karen said...

sounds great will try it soon