Sunday, June 11, 2006

Chinese Brown Sauce

3/4 c. beef broth
1 TB. plus 1 tsp. oyster sauce
1 tsp. dark soy sauce
1/2 tsp. granulated sugar
1 TB. cornstarch

With all ingredients in a saucepan,
bring to a boil over medium heat.
Stir constantly until thickened.
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2 comments:

Anonymous said...
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10:16 AM
Thomas Andrew said...

What do you suggest as a good substitution if I don't like Oyster Sauce ????

8:28 PM

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