Friday, October 29, 2004

Red Velvet Cake

1 box of Duncan Hines butter cake mix 1 stick of melted butter 3 eggs 1 cup buttermilk 1 teaspoon baking soda 1 large tablespoon of cocoa 1 tablespoon vinegar 1 oz. red food coloring 1 teaspoon vanilla. Preheat oven to 350 degrees and grease and flour 3 round cake pans. Mix all ingredents well pour in to pans and bake till toothpick comes out clean start with about 20 minutes. Let layers cool and ice with cream cheese icing and sprinkle with finely chopped pecans

2 comments:

Lulu said...
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Karen said...
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