Friday, October 29, 2004

Peach Cobbler

1 stick melted butter 1 1/2 cups sugar 2 tablespoon flour pinch of salt 10 large peaches sliced thin with skin off 1/2 cup peach nectar heat on stove till butter and sugar melted pour into a greased baking dish. CRUST 1/2 stick melted butter 1/2 cup sugar 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup peach nectar mix well and spoon over top of peaches. Bake at 350 till crust is golden brown. May want to put foil under pan may spill over a little.

1 comment:

Lulu said...
This comment has been removed by a blog administrator.